About Us
Glasspar is a classic American seafood hall - redefined. The menu is thoughtfully sourced, respectfully prepared and creatively presented. All the while, there will be a high energy, fun bustling atmosphere which pays great attention to detail and a high level of service. A light and open concept features contemporary styling using traditional components creating charming character and architectural interest. A true East coast style seafood dining hall brought to the West coast and given an elevated fresh California artisanal feel. Offering unparalleled friendly service in a casual social setting, we will provide a gathering place for the local community and visitors alike.
CHEF ROB WILSON
Began his culinary career when was just a teenager at the Dana Point, California Chart House restaurant. He quickly worked his way to head cook and excelled from there. His local culinary path has included the Surf and Sand Resort in Laguna Beach, California, where he worked as a Sous Chef, and he eventually went on to be co-owner and Executive Chef of Cervino’s in Mammoth Lakes, California. Chef Rob continued his career in southern California where he worked as Sous Chef, eventually becoming the Executive Chef of one of the flag ship properties on the Southern California coast, the Ritz Carlton Laguna Niguel. California.
After 13 incredible years with the Ritz Carlton, Chef Rob was offered the ability to showcase his talents as the Executive Chef of Southern California's newest and grandest property of all, The Montage. Since 2010, Rob has overseen all culinary operations and has been extraordinarily successful.
Chef Rob is a graduate of Culinary Institute of America (CIA) in New York, and he was named “Chef of the Year” in 2008 by Chef Magazine. He enjoys the outdoors and activities such as: surfing, stand up paddle boarding, snowboarding and riding motorcycles. Chef currently resides in Laguna Niguel, California (the very same neighborhood where he was raised) with his wife and two children.
